Smoked salmon mousse

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Salmon Mousse Recipe and Tips | A Well-Seasoned Kitchen®

You've got to try our Smoked Salmon Mousse recipe! It's full of flavors that blend to perfection, with no overpowering tastes. Plus, it's surprisingly light and has a tangy kick with just a hint of smokiness. So versatile too! Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices. Trust me, it's a breeze to make, and you don't even need gelatin. So, don't miss out on this creamy, flavorful delight!

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CJ Duriez