Smoked salmon bagels

These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and capers. They're easy to make and bursting with flavour!

Quick and easy to make this cream cheese and smoked salmon bagel is the perfect brunch recipe. Full of fresh flavors, every bite is delicious!

An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions, makes for a great breakfast or brunch offering.

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

Lox Bagel or Smoked Salmon Bagel is a scrumptious, elegant, yet fuss-free breakfast and brunch option to serve to family and friends.

Topped with cream cheese, this bagel and lox recipe is the perfect 5-minute breakfast. It's crunchy, savory, spicy, and packed with veggies!

This breakfast bagel sandwich with herbed cream cheese and smoked salmon, then topped with a runny egg will make you craving it every day. Choose a healthy whole grain bagel for a nutritious start of the day!

This is my favourite breakfast with smoked salmon. The combination of freshly toasted bagel, cream cheese, salmon, avocado and egg is delicious, but add thinly sliced cornichons and yoghurt dill sauce, which is divine.

This shaved egg over smoked salmon on a bagel is a fun way to elevate brunch!

Sandwiches are the perfect light meal option and they are a great way to use up ingredients you have in your refrigerator and pantry. I've gathered together some of our best sandwiches we can't resist