Smoked round steak

I know this is tagged under Carolyn’s Kitchen, but surprise! I actually made this. I know, let the church bells ring, shout it from the rooftops, Jake made something besides grilled steak and…

This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke.

A light seasoning and a gentle smoke with Sassafras, and this top round roast will be one for the record books!

smoked top round steak

Bring the 5-star steakhouse experience to your dinner table with this round steak recipe. Seared in a sizzling hot skillet with garlic and herb butter, it’s a budget-friendly steak with restaurant-quality flavors!

Smoked top round cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with an easy dry brine and Texas-style paprika and garlic dry rub, this modest cut of meat is packed full of flavor!

Steaks from the round are generally considered too tough for grilling, and many websites and cookbooks relegate them to stews, braises and other slow-cooking techniques. This doesn't mean they can't be successfully grilled, just that it takes a little more effort.

Flavor-packed and juicy, Smoked T Bone Steak takes a classic steak and kicks it up a notch. Smoking can add a great depth of flavor!

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to smoke steak to perfection!