Smoked round roast

This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke.

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

This smoked eye of round roast is the ultimate roast for your holiday or sit-down Sunday meals. It’s cooked to a perfect medium-rare and served with a decadent whiskey cream sauce. Each bite is better than the last, with the ideal combo of smoke and beef.

The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. A bottom round roast is often oven baked. It can also be braised for a long time in liquid to be served as a pot roast. It doesn’t require a marinade or brine in my opinion. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust.

This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor.

Eye of round roast becomes a special meal when covered with herb paste and smoked on the grill - perfect for dinner now and sandwiches later.

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef with a simple dry rub.

A light seasoning and a gentle smoke with Sassafras, and this top round roast will be one for the record books!

A nice rare Roast Beef from the deli is hard to beat. But what about learning how to smoke a top round roast? Now that's something that you should try.

Looking for a cheap cut of meat that’s great for smoking? Eye of Round is a tough cut of beef that’s often prepared poorly turning out either too tough or too dry.