Smoked rabbit

A simple buttermilk brine and a light smoke is the key to this recipe.

Thought I'd be funny on Easter and smoke a few rabbits. Quickly turned into a favorite.

Smoked rabbit is delicious. I recommend wet or dry marinating the rabbit before smoking. Try this easy recipe on your Masterbuilt Smoker.

Rabbit meat has the tendency to get dry when smoked so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.

This is a surprisingly delicious way to cook rabbit. This smoked rabbit is cooked low and slow and is tender and moist.

A tray full of tasy goodness - Smoked Rabbit that is Golden Brown and Delicious.

Smoking rabbits for the first time today. Did some research on here and jumping in feet first!

Brine is a mixture of water, salt and seasonings that tenderizes meat and infuses it with flavor. Rabbit meat has a soft, salty flavor that works well with the salt in a brine solution. In addition, the inherent dryness of rabbit meat is easily combated by brining it before you cook it.

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