Smoked pulled pork tenderloin

A guide to making lower calorie pulled pork on a Traeger grill using boneless pork loin and a sweet and spicy BBQ sauce.

A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!

With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe. For the best flavor, rub the pork butt with the spice rub 1-2 days before smoking. The secret to achieving tender pulled pork is to first smoke the pork directly on the grates, infusing it with smoke flavor, then finish cooking it in a dutch oven or heavy lidded pot in a mixture of barbecue sauce and apple cider vinegar. This allows the pork to braise, turning it succulent and juicy, not dry. You…

Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill. The meat is so tender that it shreds effortlessly and the flavor is unreal!

Low and slow smoked pork tenderloin might just be the juiciest cut of meat you can pull out of a smoker. It will be the star of your BBQ!

This easy Smoked Pork Tenderloin recipe creates the most tender, flavorful pork! It's coated with a dry rub and smoked to juicy perfection.

Want to make pulled pork on yrou Traeger? This recipe gurantees you end up with super juicy and fall apart pork. It is simple and perfect for a cookout, family dinner and to feed a large crowd.

Use this simple recipe to get juicy, tender shredded pork that can be used for burgers, tacos, nachos or just eaten by itself.

While not traditional, these smoked pork carnitas have a subtle smoke flavor but still have that well-known crispiness.

Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.