Smoked pork hocks recipe

These pork hocks or knuckles (Schweinshaxen) are German comfort food at its best! Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer! #whereismyspoon #germanporkhocks #porkhocks #germanporkknuckle #porkknuckle #germanrecipes #germanpork #porkshankrecipe

This Slow Cooker Smoked Pork Hock Soup is a delicious, stick to your ribs type of soup. Smoky, tender pork and peas, this soup is hearty!

If you're looking for Pork Hock Recipes, look no further! Here are 17 of the most delicious recipes. Pork hock, or pork knuckle, is the joint that connects a pig's foot to its leg. It's a relatively tough and collagen-rich cut of pork. It's an inexpensive cut that typically requires a slow-cooking process to become tender and flavorful. These recipes with pork hock will show you how to cook it in different ways, such as slow cooking, air-frying, braising, and roasting.

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store!

Ham hock is essential in southern cooking and creates a deep, flavorful addition to many recipes.

If you're wondering how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on the best way to roast or boil ham hock so it's delicious.

Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern part.

You might think these ham hock recipes are all full of Southern charm, but did you know we Northerners know our way around a hock too? Let me show you!

This is a recipe for slow cooked pata.