Smoked pizza recipes

Make perfectly cheesy, crispy crust homemade pizza right on your Traeger grill. Sure, I’m well known for making restaurant-quality homemade pizza in the oven. But this smoked Traeger pizza recipe is about to take over the internet… No, the world… (!!) So fire up the pellet grill and start smoking pizza with me...

Pizza is a versatile food not only for the ingredients but also because you can get creative and make it in any appliance. So here is how to smoke a

Looking for a new pellet grill smoker recipe? How about pizza?? This smoked pizza Traeger style is ready in about 30 minutes from start to finish. Look in your fridge and pantry for some smoker pizza toppings inspiration. On this recipe is grilled sausage.

This Smoked BBQ Pizza is packed full of so much amazing flavor! It is guaranteed to make everyone ask for seconds on pizza night!

With a crispy crust, cheesy topping and subtle smoke flavor, this smoked pizza will become your new go-to way to cook pizza.

Pizza is a very versatile meal wherein you can put any ingredients on it. You can also cook it wherever you want so here, we will teach you how to smoke a

Pellet Grill pizza is a unique, mouthwatering twist to traditional pizza-making methods, where you smoke the pizza on a pellet grill or wood smoker to infuse the pie with a smoky, wood-fired flavor that’s hard to resist.

If you ever wanted to try cooking a pizza on a wood pellet grill, you will want to keep reading! Plus, a bonus recipe for a great pizza dough that works in the oven or on your smoker.

I love pizza, and I love lasagna, so I decided to make the best of both worlds. A lasagna pizza! Ever since I purchased my cast iron skillet I've been looking for as many opportunities as possible to use it. I really wasn't sure how this cast iron pizza was going to turn out while it was cooking... SPOILER ALERT: It was amazing!!!

This BBQ Chicken Pizza is made with cubed or shredded chicken tossed with sweet and smoky barbecue sauce, sliced red onions, and topped with a combo of mozzarella, smoked gouda, and a sprinkle of cilantro.