Smoked pheasant recipes

This simple brine a lightly smoked pheasant is a great meal when you want to serve something a little different.

A recipe for smoked pheasant with step by step instructions on how to smoke pheasants, grouse, partridges and other game birds.

Barbecue smoked pheasant prepared with a wet brine and spice dry rub. Smoked in just over 3 hours, this is the quick and easy alternative to smoked chicken you've been looking for!

Pheasants are only one letter away from being a true working-class bird (Pheasant -> Peasant... get it? See what I did there?). Honestly, pheasants do work for a living. They're wild, they typically eat swamp grass, seeds, and buds, and they don't have any fat on them, whatsoever. They are a beautiful bird, however, and they do present quite a challenge to hunters so; many a home-cook has been presented with a clutch of these birds to "cook for the family meal." Since plucking the bird is…

Pellet grilling pheasant is a fantastic way to ensure you’re end result is flavorful and tender! These delicious little pheasant bites wrapped in bacon are so delicious. You could substitute chicken…

An easy, delicious way to prepare a whole pheasant on any type of grill.

With a few tips, you can smoke juicy Bacon Wrapped Pheasant breasts.To keep lean meats juicy when smoking:- Brine in a salt and sugar solution- For best results, inject lean meat with brine- Wrap in bacon for added protection from the heat and also allows the rendering of bacon to self-baste the lean meats- Cook lean meats at lower heat and therefore, slower - if you cook lean meats too quickly, the muscle fibers will grab each too quickly and squeeze each other, meaning it squeezes out…

Juicy and tender with the sweet flavors of cherry and apple wood make this Smoked Pheasant Recipe a perfect option for an intimate dinner.

We’re a family that tends to have an ample supply of wild game in the freezer. Roast duck happens to be a favorite of mine, and lately I’ve been wrapping it in bacon and slow roasting i…

A recipe for simple roast pheasant that uses an easy brine and a hot oven to get perfectly done legs while keeping the breast moist and juicy.