Smoked paprika

Have you ever wondered, "What is smoked paprika?'? Let's dive into the answer - plus 20 recipes using smoked paprika!

Paprika is made from bonnet peppers, which are some of the hottest peppers around. They are irregularly shaped and grow to be yellow, orange or red. The seeds and white ribs in the center of the peppers are the hottest parts and are removed before the peppers are dried and ground into a powder to ...

One of the best smoked paprika recipes, this easy shrimp paella recipe with artichokes is simply stunning. Here's how to make this traditional Spanish recipe!

Learn about these 9 smoked paprika substitutes. The best smoked paprika substitute remains chipotle powder, but try the other smoked paprika alternatives. #paprika #smoked #spices

Smoked Paprika Aioli is a perfect low-carb sauce for dipping shrimp, veggies, and snacks! A great topping for burgers, chicken, and fish. You will love this recipe as a low-carb shrimp dip! Ready in 5 minutes and with virtually zero net carbs!

The main distinction between "regular" paprika and smoked paprika is, well, the smoke. During the drying process for smoked paprika, the red peppers are dried over smoke instead of just the air. The oil present in the pepper absorbs the smoke and dries it more thoroughly than air alone, and infuses it with a deep, smoky flavor.

When a recipe calls for paprika, which kind of paprika is it actually referring to? We've got some answers.

This tender and smoky Grilled Paprika Chicken is marinated in a flavor-packed Greek yogurt marinade spiked with smoked paprika.

Smoked paprika bring woodsy, smoky flavor and depth to your food. This is the spice you’ll want to keep stocked!

Tried this tasty recipe the other evening. The smoked paprika blend is a nice compliment to chicken. Smoked Paprika Roasted Chicken ...