Smoked meats

If you're looking for the rundown on all the Best Meats to Smoke, you're in to the right place. I've got all your protein favorites covered.

Exploring the world of smoking meats in an electric smoker opens up a realm of flavor and tenderness. Discovering the best meats for this cooking method ensures each bite is a succulent journey into smoked perfection.

Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious!

What are the absolute best meats to smoke? Then you are in the right place. Smoking meat adds a flavor you can't get anywhere else.

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

Delicious Burnt Ends made out of chuck roast. These Poor Mans Burnt Ends are tender, juicy and made on your Traeger pellet grill.

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite.

Embark on a flavorful adventure with our expertly curated collection of 21 Must-Try Smoker Recipes! Dive into the succulent world of smoked meats with classics like tender beef brisket, juicy pork shoulder, and fall-off-the-bone baby back ribs. Perfect your craft and explore new horizons of what to cook in a smoker. Join us to uncover the secrets of the best meats to smoke and transform your backyard barbecues into legendary feasts!

This Smoked Mississippi Mud Roast smoked until it's juicy, melt in your mouth tender pulled beef. Keto and low carb friendly.

This Traeger Pork Chops recipe is a simple hands-off cooking method. You’ll be indulging in tender and smoky pork throughout grilling season!