Smoked lamb

Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s what you need to make this delicious smoker lamb recipe…

Looking for an impressive dish? You'll love this Smoked Boneless Leg of Lamb. It's succulent and flavourful & perfect for special occasions.

Smoked Lamb Chops cooked low on the smoker for flavor and then finished grilled hot and fast. Cut into an individual lollipop for an elegant appetizer or serve two for an entrée.

Lamb is marinated in a honey-garlic-dijon sauce, then slow-smoked until tender & juicy! Smoked Leg of Lamb is the ultimate entrèe!

Step-by-step tutorial for smoked rack of lamb, including best wood for smoking, rub flavor ideas and temperature recommendations.

Looking for a show-stopping main dish? Try smoking a leg of lamb on your pellet grill! This pellet grill smoked leg of lamb recipe is perfect for impressing your guests! You can quickly cook a tender and juicy lamb leg on a pellet grill! You will love the delicious smoky flavor. Simply season the lamb, set the pellet grill, and let it cook! Don't miss out on this flavorful and impressive dish – give smoked leg of lamb on a pellet grill a try today!

Make the best Smoked Lamb Chops on your pellet grill with this incredibly easy recipe! You will love how tender and flavorful these lamb chops are! These chops are perfect for any occasion, whether it's a family dinner or a summer BBQ with friends.

How to smoke a lamb shoulder and what to do with it after it's cooked.

If you are after the best smoked lamb leg recipe, then you came to the right place! Check out our easy-to-follow step-by-step and get smoking!

Smoked Lamb has a great roasted flavor, a delicious bark, and a perfectly juicy center. You need to give Smoked Leg of Lamb a try!