Smoked ham hocks

These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store!

Ingredients 1 Package Smoked Ham Hocks Water Salt Instructions Remove the smoked ham hocks from the package and clean them by massaging them under warm water. Arrange the ham hocks in the slow cook…

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

You might think these ham hock recipes are all full of Southern charm, but did you know we Northerners know our way around a hock too? Let me show you!

A very cheap cut that makes great crackling; tasty meat that can last for a few meals; and a lovely soupHam hock is a very cheap cut that has a surprising amount of meat on it. The smoked hock lasts a bit longer, but the high salt content has to be washed off first, and cooking the hock in water will not only do that, but make the meat lovely and tender to make roasting easier.The upside to the prep is that the first part - the cooking/soaking leaves you with a great base for a variety of…

Ham hock is essential in southern cooking and creates a deep, flavorful addition to many recipes.

These smoked pork shanks were so surprisingly tender and tasty. They added the perfect smoky flavor to a big pot of beans.

This Ham Hocks and Beans recipe is made using any white beans including pinto or navy. The meal is seasoned to perfection using smoked ham hocks and paired with classic cornbread.

The Garbure is a rustic soup from the Gascony region consisting of smoked ham hock, beans, cabbage and seasonal vegetables slowly stewed. It’s rich, full of smokey flavor and intentionally thick: i…

This Slow Cooker Smoked Pork Hock Soup is a delicious, stick to your ribs type of soup. Smoky, tender pork and peas, this soup is hearty!