Smoked dino beef ribs

Fire up the smoker because we are cooking the biggest, meatiest, beefiest rack of beef plate ribs, aka "dino" ribs, and you're going to want seconds.

Smoking new foods on the pellet grill is part of the fun, and these Traeger smoked dino ribs are no exception! Also called beef plate ribs, they are becoming widely available, so let’s smoke them to tender perfection with some simple BBQ seasonings and the butcher-paper-wrapped technique… | sipbitego.com

Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Ribs. These massive dino ribs are rich, beefy, and incredibly juicy.

Dino ribs or beef plate ribs are the meatiest, beefiest ribs you can get. They're like brisket on a stick.

When you first bite into Fall-Off-The-Bone Smoked Beef Ribs, you're immediately overwhelmed with the deliciously rich & decadent taste of deeply smoked beef - and this flavor is just unbeatable. So moist, warm and savory, it's unlike any other cut of beef you've ever had.

These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue season! These beef chuck ribs are coated with Tony Chachere's Original Creole Seasoning making the best dry rub!

Beef plate ribs are sometimes sold as beef short ribs. They are larger and meatier than back ribs which has them nicknamed as 'dino ribs'. These ribs do especially well with a long slow smoke. By the time they finish cooking, the meat is juicy and fork-tender. We slathered these ribs in a sweet mustard rub and used an apple brandy spritz while we watched them cook. These ribs are worth the wait!

Juicy and tender, smoked beef back ribs are a must-try item. Beef back ribs are best smoked low and slow until they melt in your mouth.

When it comes to making the best of the best ribs, smoked beef ribs are the pinnacle of greatness! Want to make those beef ribs tasty and look great? Grab some beef Dino ribs and fire up that smoker!

Get Porter's Smoked Dino Beef Ribs Recipe from Food Network