Smoked chicken pieces

Smoking chicken can create a succulent main course. Smoking is usually done on larger pieces of meat because long cooking can dry out smaller pieces. This is especially true of chicken breasts, which cook rather quickly. A few simple steps can allow you to smoke chicken pieces without overcooking ...

Grill Smoked Cut Up Chicken. Pieces of bone-in chicken, wet brined and grilled with a hit of smoke. Simple and amazing.

One of the keys to great Smoked Chicken Thighs is making sure that you have seasoned it properly with a great rub before it goes into the smoker.

Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

Smoked spatchcock chicken gives you perfectly cooked, juicy chicken in less time than smoking a whole bird. The result is juicy, tender meat full of smoky flavor, perfect for a main course anytime!

Smoked Chicken Legs are a smoky, delicious way to enjoy chicken legs. They're packed with flavor and can be enjoyed dry or with your favorite BBQ sauce.

Juicy and flavorful, this smoked chicken breast is quick and easy to make! Using a simple chicken dry rub that enhances the smoky flavor, this one will become your "go-to" favorite recipe. It's perfect for a family dinner or any backyard BBQ!

Super tender, juicy with a light smoke flavor. Use your favorite BBQ Sauce to finish these easy chicken pieces.

Smoked Whole Chicken is tender and juicy with perfect crispy skin. Use our recipe and watch our video for tips on smoking whole chicken!

These tender, juicy smoked chicken thighs are slow smoked on over live wood fire on your pellet grill before being finished off in a pan with hot oil.