Smoked carnitas recipe

Upgrade your favorite tacos, nachos and enchiladas with a big batch of these melt-in-your-mouth, tender smoked carnitas!

Smoked Pork Carnitas are a delicious, non-traditional way to enjoy carnitas. The slow smoke makes for a rich, melt in your mouth pork with crispy edges.

Smoked Pork Carnitas are a delicious spin on traditional Mexican carnitas and make the most amazing tacos! Perfect for taco Tuesday or game day parties!

Smoked Carnitas - delicious and easy smoked carnitas that are beer braised and packed with flavor! Perfect for a crowd!

Easy Smoked Pork Carnitas are a delicious Mexican inspired dinner that makes the most incredible tacos with smoked pork butt.

Pork shoulder smoked with hickory wood pellets, then braised in a mixture of fresh squeezed oranges, onion, garlic, dried guajillo pepper and mexican seasonings.

This smoked carnitas recipe may stray a little from an authentic recipe from Mexico, but the taste is simply amazing!

This non-traditional Smoked Pork Carnitas is a flavorful Tex Mex BBQ mash up recipe. Thanks to using a citrus marinade, and a homemade seasoning mix of Mexican spices, the pork comes out smoky, tender, flavorful and melt in your mouth rich with crispy edges.

Smoked, pellet grill carnitas take Mexican street food to another level. With your Pellet Grill, you can't go wrong!

These delicious Traeger Smoked Pork Carnitas are a fantastic recipe made from pork roast that is seasoned with Mexican flavors, slow roasted, shredded and caramelized in the citrus broth for flavorful meat that is great in tacos, salads and so much more!