Smoked backstrap venison

Smoked Venison Backstrap is the most tender cut of meat cooked to medium rare for the perfect flavor and level of moisture.

Smoked and reverse seared venison backstrap is easy as can be when made on a pellet grill! This is a great recipe for fresh deer steaks!

This Venison backstrap recipe is one of my latest gems. I will show you the brining process, the best way to cook it, cooking temperatures and

Venison backstrap is one of the most prized cuts of venison, and for really good reason. It is super tender, flavorful, and works great on the grill! Our Traeger Grilled Venison Backstrap recipe features an

Make this EASY recipe for Smoked Bacon-Wrapped Venison Backstrap if you want tender, flavorful meat seasoned perfectly and covered in crispy bacon.

Smoky, sweet, salty, juicy, savory - this venison backstrap recipe has it all. It's the perfect way to enjoy this great cut of meat!

Smoked Venison Backstrap is the most tender cut of meat cooked to medium rare for the perfect flavor and level of moisture.

Check out the latest post from How to BBQ Right featuring Bacon Wrapped Backstrap Recipe.

Three Little Pigs BBQ ~ Kansas City based barbeque by Chris Marks and the good one smoker providing award winning bbq sauces, rubs, bbq classes, catering and restaurant.

This smoked venison loin is flavored with a citrus marinade and smoked to perfection. This may be one of the easiest ways to prepare venison.