First recorded in the 1800s. A waterman's dessert. A Smith Island baker, on Smith Island told me that, once it became available, most Smith Island cakes started with Betty Crocker mix and doctored it to their liking. Rather than start from scratch, I'm shooting for an easy and predictable cake batter that will perform well in the challenging conditions of baking 1/4 inch thick layers. Also, sometimes you want to WOW with a cake but don't have the time, energy, or resources to go over the…