Smelt recipe

Crispy Fried Smelt Fish are seriously addictive! They cook in minutes using simple pantry ingredients yet turn out so crunchy and tasty. Delicious as an appetizer or main dish!

This is a recipe for Crispy Fried Smelt

Crispy, delicious and a perfect appetizer or beer or soda match.

Fried Smelt is an easy Spring dinner for any night of the week! They literally take 5 minutes to cook, so dinner is on the table in less than 30 minutes!

This recipe is from Zach Espinosa, executive chef at Harbor House. “Smelt is one of our unique things for happy hour,” Espinosa said. “(Smelt) is something so comforting in Wisconsin,” Espinosa said of traditional smelt fries. “But it isn’t that everyday fish like cod or perch.”

Easy step-by-step instructions to prepare and cook pan-fried smelt. Such an easy seafood appetizer or main course with a side.

With Vietnamese-Style Caramel Smelt recipe, not only the fishy smell is removed but also the smelts become so tasty.

This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce. It is quite a pungent and powerful dish, so you only need a little bit, and it’s best served as a snack, a side, in a banchan (Korean side dish) spread, or with lots of white rice.

Crispy and flavorful, fried smelt fish is better than chips with dip any day! Coated in a mouthwatering herb mixture, these tiny crispy bites are actually irresistible. Find out more about smelt fish and how to fry up the tastiest recipe ever.

Norwegian-style pan-fried smelt fish is the perfect finger-food, snack, and a quick meal cooked in 5 minutes.