Small skillet cornbread

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Small Batch Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread is a perfect side dish for any meal of the day, any time of the year. Served hot, straight from the skillet, its buttery crust and soft sweet interior is delicious with chili, soup, and more. And a small batch cornbread, made in a mini skillet, is sized for two!

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Alvin Edwards
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Small Batch Cornbread

This Small Batch Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with butter, honey or jam. This is a cornbread recipe without buttermilk and is super easy to make. You probably already have the ingredients in your pantry. Mix it up in just one bowl, pour into a 6” cake pan, and bake. You can also use this recipe to make cornbread muffins. This small batch recipe makes 4 pieces of cornbread or about 6 muffins, ready in about 30…

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DAZ Goldstein