Small batch dairy free cupcakes

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

A half-dozen light and fluffy dairy-free cupcakes! Easy to whip up for one, two, or just a few.

An easy recipe for rich vegan chocolate cupcakes topped with fudgy chocolate frosting. They contain no butter, eggs or refined flour—and just 46 calories!

This small batch cupcake recipe makes 6 perfect chocolate cupcakes covered with easy chocolate ganache frosting. It's gluten free and dairy free and great for when you don't need dozens of cupcakes.

These dairy free cupcakes are soft, fluffy and made in one bowl! With a rich vanilla flavor and topped with a dairy free buttercream frosting, this is a total crowd pleasing dessert recipe.

Vegan chocolate cupcakes with vegan chocoalte frosting. Recipe that makes 4 cupcakes. Plus, vegan buttercream frosting made WITHOUT vegan butter!

Super easy, quick and delicious small batch chocolate cupcakes with chocolate frosting.

This Small Batch Vanilla Cupcakes recipe makes 6 moist and delicious cupcakes that are topped with a simple vanilla buttercream frosting. They're perfect for birthdays, welcome-to-the-neighborhood gifts, or just a fun after dinner treat for the family!

No one would guess these classic chocolate cupcakes are vegan! Easy vegan cupcakes are perfect for birthdays or any day. These are moist, light, and fluffy, with a fudgy chocolate frosting.

Get 25 delicious dairy-free frosting recipes - many are also vegan! Chocolate, buttercream, cream cheese, peanut butter, and strawberry.