Cream cheese brownies are an American classic. When done right, the two batters must complement each other rather than compete. We used unsweetened chocolate for bold chocolate flavor and a cakey brownie batter so that the added liquid from the cream cheese filling didn't make the brownies soggy or too dense. The addition of sour cream to the cream cheese swirl added a pleasing tang that complemented the brownies' sweetness. The usual method of dolloping cream cheese over the brownie batter…
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Gianna Moreno