Slow cooker pot roast with pinto beans

Crock Pot Roast with Pinto Beans captures the essence of hearty and easy cooking, combining the rich flavors of pot roast with the earthiness of pinto beans. Allow the slow cooker to work its magic as it turns simple ingredients into a savory symphony, providing you with a delicious and comforting meal. The Story: Crock

Crockpot Mexican Pot Roast {A flavorful roast that the whole family loved!} A pork roast cooked with pinto beans, rotel tomatoes, 4 whole jalapeños, and cumin seasoning! Makes enough for plenty of leftovers used in making Carnitas, burritos, and enchiladas! Endless possibilities! www.cookingwithk.net

Crockpot Roast with Beans. Discover our recipe rated 3.8/5 by 54 members.

Whenever I make this dish, I can never get enough

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

This pot roast is slow-cooked with barbecued pinto beans, making it as easy to prepare as it is easy on the budget.

Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings.

Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings.

This oh-so-tender Crockpot Pot Roast recipe is the *best* you'll ever taste! Tender and juicy beef & veggies are cooked in a rich beef gravy.

3-4 pound roast 1 tsp garlic salt 1 pound dry pinto beans 2 cans rotel 1 can chopped green chiles 1 cup water 1 can cream of mushroom soup 1 teaspoon oregano 1 teaspoon cumin 1 medium yellow or white onion, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced Corn or flour tortillas. Put all in crock pot and cook for 13 hours on high (yes....really on HIGH that long). Make sure all beans are fully covered by liquid. Serve with tortillas.