Slow cooked beef cheeks

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. A mouthwatering dinner with beefy flavors!

Slow-cooked beef cheeks are a thing of real beauty. This beef cheek ragu is the PERFECT way to cook them and enjoy them regularly.

Indulge in tender, melt-in-your-mouth beef cheeks braised to perfection with this simple recipe!

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.

Slow cooking is perfect for beef cheeks. It turns the tough meat into a wonderfully melt-in-your-mouth, rich, tender delicacy.

These slow cooker beef cheeks in red wine with button maushrooms and shallots turn a budget meal into something special.

Here's a dish that will become a slow cooker favourite: slow-cooked ox cheeks gently braised in red wine. It's the perfect do-it-ahead number if you are having friends over. Tess shows how easy it is to prepare.