Slovenian recipes

Slovenian recipes provide a delicious food menu that reflects the country's geographical location and cultural heritage. Located in Central Europe, Slovenia

Slovenia is home to a multitude of traditional dishes, with each dish varying a great deal from the other. Did you know that Slovenia has 24 gastronomic

If you’re visiting Slovenia, our Slovenian food guide takes a close look at 23 unique and delicious traditional recipes you simply have to try during your trip.

A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It's delicious either warm or cold and you can pair it with meat, fish or salads, too.

We had no idea that Slovenian food was so delicious, it turned out to be a major highlight of our recent trip to Slovenia. Here is what you have to try!

A traditional Slovenian recipe for Grenadirmars which is a comforting and very simple potato-and-pasta dish that dates back to the First World War.

Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.

These Slovenian roasted potatoes are a wonderful side dish and pair beautifully with the Slovenian Stephanie roast.

The food in Slovakia might not be the prettiest, but it sure is good. There's a lot of cabbage, dumplings and stews, but Slovak cuisine also includes

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)