Slaw stir fry

10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious asian flavors and a pan is all you need.

This low calorie, low carb, high protein recipe is all the rage these days. It’s a simple chicken and veggie stir fry dish that is so good, it’s addictive.

Crack slaw is a savory and speedy stir-fry, uniting seasoned ground beef, ginger, and vibrant coleslaw, all smothered in a delicious sauce.

Something I have found to be quite useful lately is...broccoli slaw. It is an amazing thing, I tend to fancy up my salads by adding a little broccoli slaw to them and it works great, plus all the nutrients you get from broccoli can really help make a salad nutritious. Well I have found that I am unable to go through a bag of broccoli slaw quick enough to have a fresh salad all the time, so I have found that after about a week the slaw can start to go bad, but I have found the perfect way to…

Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables.

Asian Noodle Salad in Peanut Dressing

Protein-packed chicken cabbage stir fry comes together in about 20 minutes with ground chicken, coleslaw mix, scrambled egg and frozen veggies. It's a low-carb version of fried rice.

Butter & oil bottom wok or skillet, saute onions and mushrooms. Grate ginger and garlic and cook few minutes. Stir in rest of sauce ingredients and continue to cook on...

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This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce. With just 7 ingredients, it only takes 30 minutes to prep and cook. For more easy recipes, visit One Pan Meals.