Slavic meals

Do you like trying new dishes and exploring new cuisines? Did you ever try Slavic food? If not, in this board, you'll find a lot of Slavic food recipes, Turkish vegan Slavic dishes, healthy Slavic food, Slavic desserts, traditional Slavic food and much more!

Almost every culture has its version of meatballs. In Ukraine and many other Slavic countries, we call them tefteli. Tefteli (tefteli – plural, teftel’ – singular) are made with a mixture of ground meat, onion, and rice and simmered in tomato or sour cream sauce.

Light, refreshing and so delicious – svekolnik is one of the most popular Slavic summer soups. A combination of crunchy vegetables, fresh herbs and cold beet broth provides a culinary cooling on a hot day. But holodnik also visually enchants everyone at the dining table with its raspberry color. According to this easy recipe you can make the cold beet soup yourself.

Potato and onion pierogies are flavourful Ukrainian dumplings, these packets of joy are sublime fried with onions, sour cream and dill.

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

Slow-braised, fall-apart braised pork shoulder in a creamy carrot, mushroom and tomato sauce, served over a bed of mashed potatoes!

These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!

Solyanka is a hearty Russian soup made with cured meats, olives, pickles, and a rich beef broth. It's an irresistible soup.

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.