Skillet fried green beans

These Easy Skillet Garlic Green Beans are sautéed with garlic and olive oil and then steamed with a little vegetable broth, to make one of the most simple yet delicious side dishes. The beans come out tender-crisp, so they are super healthy and they take just 10 minutes to cook making them an easy addition to your family table. Serve them with your weeknight meal, or add them to your holiday table.

Fresh, crisp Skillet Green Beans made in just 15 minutes is one of life’s simple pleasures! Made in just one pan and infused with garlic and lemon with just the right amount of red pepper, these green beans are sure to be at the top of your side dish list in no time. #greenbeans #skilletgreenbeans

Learn how to cook fresh green beans with this easy recipe for green beans cooked with garlic and onion powders until tender-crisp and lightly charred.

The best sauteed green beans recipe! And it only takes 10 minutes a just a few ingredients. Simple and delicious green beans recipe.

This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!

Pan Fried Green Beans | "This is the fried green beans recipe I've been searching for! The beans still have a slight bite to them. And the aroma that fills the kitchen is amazing!" #allrecipes #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas

Blistered Green Beans with garlic are the best veggie side dish recipe for any meal! Fancy enough for holiday dinners and easy to make for busy weeknight meals! Only 5 ingredients and done in just 15 minutes!

Skillet Green Beans with Bacon: Green beans are sauteed until crisp-tender, then combined with crispy bacon in this classic vegetable side dish.

Buttery Sautéed Green Bean recipe with a good kick of garlic and a hint of lemon juice makes these beans the PERFECT side dish!

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!