Sisig recipe philippines pork

Learn how to make the best sisig recipe from the Philippines. This mouthwatering dish combines crispy pork, tangy flavors, and spices. Try it now and satisfy your cravings!
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Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

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Arizona Schliekelman