Biko (Filipino Sweet Sticky Rice)
Only 4 ingredients—or 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert. You need to use sticky or glutinous rice, available at most Asian stores. If you can't find coconut cream, use the thick cream that rises to the top of a good quality can of coconut milk. This recipe can easily be halved and made in an 8x8 pan, or in muffin pans or brownie bar pans if you like crunchy edges.
Susie