Sinukmani recipe

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Biko (Filipino Sweet Sticky Rice) | Tasty Kitchen: A Happy Recipe Community! this sounds strangley delicious Filipino Desserts, Monay Bread, Biko Recipe, Sticky Rice Cake, Pinoy Dessert, Sweet Sticky Rice, Sticky Rice Recipes, Filipino Food Dessert, Rice Desserts

Biko (Filipino Sweet Sticky Rice)

Only 4 ingredients—or 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert. You need to use sticky or glutinous rice, available at most Asian stores. If you can't find coconut cream, use the thick cream that rises to the top of a good quality can of coconut milk. This recipe can easily be halved and made in an 8x8 pan, or in muffin pans or brownie bar pans if you like crunchy edges.

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Susie
Sinukmani - Mely's kitchen Filipino Recipes, Asian Recipes, Filipino Desserts, Philippine Cuisine, Christmas Morning Breakfast, Pinoy Food, Christmas Morning, Globe, The Globe

Sinukmani

Well known as biko throughout the country, but if you go to Batangas they called it Sinukmani, a delicious sticky rice cooked with coconut milk and sugar. I want to share this recipe from my friend, Miss Flora Tejada, after tasting this, I was impressed, so delicious and the texture is just perfect! Ingredients: 1 kilo sticky rice 8 cups thick coconut milk 3/4 kilo sugar ( either brown or white) Procedure: 1. In a cooking pot combine all the ingredients then then bring to a boil over medium…

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Rutchel Puckett