Singaporean chicken rice

A classic Singaporean / Malaysian dish of succulent poached chicken and flavored rice served with chilli-garlic sauce, soy sauce and a clear chicken soup.

My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.

Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday evening. We would make a big batch of it so that it will last for the next couple of dinners. It's easy, simple and the kids hardly complain about it (unless it stretches out to the third or forth time in a row, then there'd be the occasional whining "Chicken rice? Again....?"). And so, I decided to try out a different version of chicken rice which is more Malay style, with the addition of spices like…

Roasted chicken rice is a favourite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day.

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Hainanese chicken is one of the most classic Asian dishes out there but, if you’re doing things the traditional way, it can take a considerable time. Which is a shame on those busy weeknights when you want all the comfort it brings but don’t want to take a huge chunk out of your evening. So how can you enjoy the hawker classic… but make it easier? This one-pot, rice cooker recipe is the answer.

Because this dish can typically be intimidating to make with a whole chicken, we make it more approachable here by using already-cut chicken thighs and legs. One of my absolute favorite dishes to make that brings instant comfort!

Step-by-step guide to making traditional authentic Hainanese chicken at home. No special equipment needed, perfect for home cooks and pros

This Hainanese chicken and rice dish is soul-warming and comforting. A succulent whole chicken is gently poached until it reaches tender perfection. It is sliced and presented atop a bed of fragrant rice, each grain infused with chicken broth and garlic. But it's not just the chicken and rice that make this dish extraordinary; it's the accompanying trio of sauces that elevate the flavors. The chili sauce, with its fiery kick tempered by sweetness and tanginess, the ginger garlic sauce…