Get a tantalizing taste of Singapore for yourself with this spiced bowl of laksa. It features shrimp and tofu puffs in a rich, aromatic coconut curry broth. This flavorful soup is traditionally served steaming hot over delicate rice vermicelli noodles with crunchy bean sprouts, adding a satisfying texture to each spoonful. The shrimp heads and shells are used to create a rich and flavorful prawn stock that forms the base of this delectable dish. A blend of dried chili, red chili, dried…