Simple lemon mousse

A traditional easy lemon mousse recipe made with just five simple ingredients. The perfect way to use fresh lemons for a light and refreshing dessert.

A delicious, no-bake cream cheese based mousse, with a hint of lemon flavor. An easy but elegant dessert ready in 15 minutes!

Lemon lovers, listen up! If you're looking for an incredibly easy, incredibly tasty lemon dessert, this recipe is for you. And with just three simple ingredients, this Easy Lemon Mousse recipe truly couldn't be any easier.

Sweet and tangy Light Lemon Cheesecake Mousse recipe is an easy, no-bake, bright and flavorful dessert for Spring. Garnish with lemon, raspberries and mint!Yields (5) 4 oz. ramekins or (4) 1 cup servings, (8) 1/2 cup servings. Easy to make the day before hosting!If you are going to refrigerate more than an hour before serving, cover with plastic wrap until ready to serve.

This deliciously easy lemon posset is a classic custard like dessert that uses only lemons, heavy whipping cream, and sugar!

With a light and creamy luscious texture, this Lemon Cheesecake Mousse is just the dessert for spring and summer. No baking required!

Prepare a quick and simple Lemon Mousse and enjoy a subtly sweet and citrusy delight. This recipe combines zesty lemon and creamy texture for a chilled, satisfying dessert, all with the ease of no baking required.

This easy lemon mousse recipe is the perfect combination of tangy lemon, soft, creamy mousse and sweetness. Using lemon curd, this recipe takes less than 20 minutes of effort and just 5 ingredients.

How to make a light and fluffy lemon mousse recipe with just 4 ingredients. It's an easy dessert that looks so fancy, with no eggs required!

Lemon Mousse is an easy, no-bake dessert that's silky, decadent, and light as air. Made with just four ingredients and whipped up in minutes!