Simple black beans

Like all the healthy foodies, I make my food from scratch unless I don’t....

With just a few simple ingredients, these Quick Seasoned Black Beans are a fast and flavorful side dish for your weeknight dinners.

Savor the bold, refined flavors of our Restaurant Style Black Beans, an elevated take on traditional Mexican black beans!

In the recipe below, I’ve shared how to cook black beans on the stove and how to cook them using an Instant Pot (pressure cooker). These black beans are so creamy and taste much better than canned.

This is a supremely simple method for turning dried black beans into creamy cooked ones. You can add the step of soaking in advance if you prefer, as it will speed up the process. Know that cooking time can vary considerably, so keep an eye on the pot as they approach doneness.

No boring black beans here! This black bean recipe teaches you how to make canned black beans so good, you will wish you doubled the recipe! Seasoned with just a few simple herbs and spices, these canned black beans transform into a delicious Mexican black beans recipe in minutes! Serve these black beans with fajitas, tacos, and enchiladas or use them as filler for burritos, salads, even black bean burgers!

Cooking dry black beans from scratch is easy! Cook in a crock pot, stove top or in the oven, soaked or unsoaked, I've got you covered!

Seasoned Black Beans - a simple and delicious seasoned black bean recipe that is the perfect side dish for so many meals!

So easy to make from pantry staples, and the filling cooks in no time. So flavorful and satisfying that you'll never miss the meat!