Sicilian risotto

British chef Rick Stein's latest book Long Weekends makes you long for one, although Europe might be a bit far to go for a few days. The book...

Italian sausage and mushroom risotto is a tasty dish that comes together fast enough for a weeknight meal, but impressive enough for company.

This tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!

This Classic Spinach Risotto is a restaurant-worthy meal. It is rich, creamy, and so flavorful! Try this recipe today!

Creamy Pumpkin Risotto made super easy in the oven with less than 20 minutes of prep! Lazy day and make ahead instructions included.

This bright, summery, lemon-tinged risotto recipe uses salted water rather than stock and anchovies instead of pancetta or bacon, keeping it delicate and neutral enough to allow for limitless customization. Turn it into shrimp risotto, mushroom risotto, or steak risotto. Risotto has a reputation for being fussy and laborious, but it doesn’t have to be! This is an easy and delicious risotto recipe.

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.