Sicilian lemon cake

Use the whole lemon in this cake! It's so easy, moist and delicious, everyone raves about it!

Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

This cake has the perfect level of citrus flavour, it’s moist and stays fresh for days! The roasted pistachios offer the perfect contrast to the sweet, tart flavors of the cake but would still be excellent without! Change up the citrus, add grapefruit or blood orange if you prefer.

Try the authentic Sicilian granita recipe at home, one of the best Italian frozen desserts - Only 3 ingredients required!

Lemon ricotta cake is a citrus-infused treat that combines the tangy flavors of lemon with the creamy richness of ricotta cheese.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze…

For the Crust:6 tbsp Sicilian Lemon or Blood Orange Olive Oil1/4 cup Powdered Sugar1 1/2 tbsp Ground Almonds1 1/4 cup Flour1/4 tsp Vanilla Bean Sea Salt1 Egg Yolk For the Custard:Juice of 3 Lemons or Blood Orangeszest of 1 Lemon6oz Sugar2 tsp Cornstarch2 Egg Yolks2 Whole Eggs2 oz Butter, cubed2 tbsp Sicilian Lemon or Blood Orange Olive Oil Berries, mint, lemon/orange slices and/or almonds for garnish 1. For the crust, mix all the ingredients together in a bowl. Should be crumbly but comes…

Italian Orange Cake is a simple treat that uses a whole orange and is made in the blender! Be sure you are using a thin-skinned orange, like a Valencia orange, for best flavor.