Sichuan food

Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants, you will find red oil wonton and red

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit

Sichuan Spicy Wonton in Chili Oil (红油抄手) An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet. Recipe: htt…

This is a very popular and comforting breakfast noodle in China with an interesting name Yang Chun Noodles(阳春面). Basically it is served with a simple broth with soy sauce, chopped green onion, lard or sesame

Happy Chinese New Year ahead! After the new year holiday, we are quite busy with our Chinese Lunar New Year (2018 is the year of dog), preparing gifts, storing food and buying new clothes. I

This San Gabriel Valley newcomer favors flavor and fragrance over numbing heat

Let's see what the creative, passionate, and super busy, Copenhagen-based designer Johannes Torpe finds inspirational.

A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish--Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. We usually