Shrimp tapas

Garlic shrimp (Gambas al Ajillo) features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.

This garlic shrimp is a simple tapa dish that is garlicky and spicy.

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!

This recipe is featured in our April 2019 Food +Entertaining Article, Welcome A Vibrant Spring.

Easy & unique appetizer? It's Gambas al Ajillo/Spanish Garlic Tapas Shrimp. Succulent shrimp with a spicy & garlicky sauce. Perfect with some crusty bread!

This shrimp with chorizo is a Spanish-style tapas made with spicy chorizo sausage, shrimp, lemon, and a spiced dipping oil.

From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This recipe is quick and super easy to make and can be made in around 15 minutes. Best of all doesn’t require any special equipment or fancy ingredients! Get your skillets ready, let’s make Spain's famous tapas dish, gambas al ajillo!

This garlic shrimp and avocado crostini is the perfect bite-size appetizer that are great for any gathering or party you attend.

Easy and tasty Shrimp Recipes make the best appetizers and the most delicious dinners, most of these mouth-watering recipes can be made in minutes!

These Spanish Garlic Shrimp + Garlic Toast is the ultimate tapas dish. Packed with garlic goodness, easy to make and done in just 20 minutes.