Shrimp spring rolls with peanut sauce

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

Whip up a restaurant favorite at home with this fast and fresh recipe for Thai Spring Rolls paired with a homemade peanut sauce for dipping.

Don't these look fancy? You can make these Vietnamese Spring Rolls with Shrimp in your own kitchen! The spicy peanut dipping sauce is the perfect condiment on the side.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

Vietnamese spring rolls with shrimp are a delicious, crunchy, and savory treat that is a perfect bite. A classic combination of fresh vegetables, lightly cooked shrimp, and amazing flavors all wrapped in a crispy wrapper makes these spring rolls truly irresistible.

This 5-minute vegan hoisin peanut butter sauce is so bold in flavor. Perfect sauce to dip in spring rolls or sushi and to use in stir-fries.

After a little bit of practice and patience learning to handle rice paper wrappers, you will not only be surprised at how easy it is to make homemade spring rolls, but how limitless the filling and flavor possibilities are.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.