Shrimp scampi

This shrimp scampi recipe is the BEST way to make shrimp bathed in a garlicky, lemony butter sauce over pasta, zoodles, or rice.

Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

Shrimp Scampi is a classic Italian-American dish that features large, juicy shrimp in garlic butter white wine sauce tossed with thin pasta.

Everyone around my house loves these types of delicious pasta dishes! They go crazy for the cheesy parmesan types! (so do I,

Enjoy a plate of luxurious shrimp scampi linguini bathed in a sumptuous shrimp scampi sauce. Our easy shrimp scampi recipe garlic butter brings the restaurant experience right to your home, without the need for wine.

This Copycat Red Lobster Shrimp Scampi recipe is an easy-to-make restaurant-style seafood meal that is sure to be a hit. Tangy, garlicky, and a bit c...

Delightfully succulent shrimp, bathed in a velvety, garlic-infused sauce, mingling with al dente pasta strands, create a dish that's as elegant as it is comforting. This creamy shrimp scampi is perfect for a cozy night in or a dinner party with friends, this recipe promises to elevate your pasta game to new heights. Get ready to savor every luxurious bite!

This shrimp scampi is one of the most flavorful and inspired by my mom's recipe! It uses a quick shrimp stock made from shrimp shells and white wine to develop an even deeper-tasting sauce. Each bite has a bright, lemony flavor and a kick of heat from red pepper flakes. It's beautifully balanced and pairs perfectly with pasta!

The Cajun shrimp scampi is that easy and quick dinner recipe that gets your family drooling. Why waste tons of money in restaurants when you can cook a delicious fancy meal at home.

A delicious easy shrimp scampi recipe with angel hair pasta that is so quick to make and pretty enough for company. The instructions ensure the shrimp stay juicy and tender with a garlicky lemon taste.