Shrimp scampi with wine

This shrimp scampi recipe is the BEST way to make shrimp bathed in a garlicky, lemony butter sauce over pasta, zoodles, or rice.

Quick and easy shrimp scampi recipe with white wine, butter and a good amount of garlic that is done in nearly 15 minutes and perfect for a weekday dinner.

Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.

A delicious easy shrimp scampi recipe with angel hair pasta that is so quick to make and pretty enough for company. The instructions ensure the shrimp stay juicy and tender with a garlicky lemon taste.

Discover the secret to mouthwatering homemade Shrimp Scampi, just like Red Lobster's! This easy recipe features succulent shrimp, zesty garlic butter sauce, and a hint of white wine, creating a restaurant-quality dish in the comfort of your own kitchen.

This Copycat Red Lobster Shrimp Scampi recipe is an easy-to-make restaurant-style seafood meal that is sure to be a hit. Tangy, garlicky, and a bit c...

Enjoy a plate of luxurious shrimp scampi linguini bathed in a sumptuous shrimp scampi sauce. Our easy shrimp scampi recipe garlic butter brings the restaurant experience right to your home, without the need for wine.

Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then tossed with linguine. Whether it’s a dinner for TWO or a crowd, this simple shrimp scampi recipe is quick, easy and light on the ingredients, that is guaranteed to impress.

Shrimp Scampi is a classic Italian-American dish that features large, juicy shrimp in garlic butter white wine sauce tossed with thin pasta.