Shrimp rolls recipe

My East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. It is easy to make and combines the shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live. Pin this recipe now so you can make it later!

This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.

Taste the flavors of coastal New England with our classic shrimp rolls, loaded with juicy shrimp piled into buttery, toasted split-top rolls.

Shrimp Roll is a wonderful summer sandwich made with buttery warm rolls packed with homemade, easy, and flavorful shrimp salad.

Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!

3 Ingredient Deep Fried Shrimp Rolls is on my list for Christmas dinner appetizer. Only only has 3 Ingredients, easy, delicious, freezeable.

Shrimp Rolls are easy to make with shrimp, celery, lemon, green onions, pickle relish, mayonnaise, Greek yogurt, buns, and a few seasonings. #shrimp #rolls #30minutesmeals

INGREDIENTS: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced

Shrimp rolls are so easy to make at home that you won't need to take a trip to New England for these creamy and fresh sandwiches.

The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food