Difficulty Level: DifficultTotal Time: 2 hoursServing Size: 2-4 servings
Ingredients:Pasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolksFilling: • 2 tbsp. extra virgin olive oil • 6 garlic cloves, minced • 1/4 lb. uncooked shrimp • Juice of 1/2 lemon • 1/3 cup Parmigiano Reggiano, finely grated • 1 cup whole milk ricotta • Salt & pepper to tasteRavioli Doppio Shrimp Scampi: • 1/2 lb. ravioli doppio • 2 tbsp. extra virgin olive oil • 6 garlic cloves, thinly sliced…