Shrimp rangoon

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton folded around a shrimp-studded cream cheese filling!

Shrimp Rangoon is an easy side dish or appetizer. Chopped shrimp and cream cheese are seasoned with garlic and onion, and then fried in wonton wrappers.

These easy yet elegant Shrimp Rangoon Garlic Toasts can be served for any occasion. Everyone loves their flavor, so they'll disappear quickly. Make plenty!

Learn how to make the BEST Crab Rangoon. This easy seafood appetizer is crunchy, cheesy, and filled with luscious crab meat.

If you love crab rangoon, then you'll adore lobster rangoon! Learn how to make this easy recipe, plus, get tips for the best rangoon every time.

A great appetizer option for dinner parties and summer entertaining, let these delicious shrimp and cream cheese won-tons speak for themselves.

Shrimp Rangoon is stuffed with a creamy filling with tender shrimp all wrapped in a crispy shell. Serve with a tangy sweet and sour sauce!

Delicious classic with a twist. Filled with pieces of shrimp, cream cheese and green onions fried to golden perfection. Served with sweet chili sauce.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

This isn't your run-of-the-mill shrimp rangoon recipe. These savory shrimp cream cheese wontons are next level with the addition of bacon! This will become one of your go-to party appetizers.