Shrimp rangoon recipe

A shrimp rangoon is a little bite sized treat of cream cheese and shrimp folded in a wonton wrapper then fried. You can fry these rangoon in oil or the air fryer for a lighter version.

A great appetizer option for dinner parties and summer entertaining, let these delicious shrimp and cream cheese won-tons speak for themselves.

Shrimp Rangoon is stuffed with a creamy filling with tender shrimp all wrapped in a crispy shell. Serve with a tangy sweet and sour sauce!

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton folded around a shrimp-studded cream cheese filling!

This isn't your run-of-the-mill shrimp rangoon recipe. These savory shrimp cream cheese wontons are next level with the addition of bacon! This will become one of your go-to party appetizers.

Shrimp Rangoon is an easy side dish or appetizer. Chopped shrimp and cream cheese are seasoned with garlic and onion, and then fried in wonton wrappers.

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!

This Crab Rangoon recipe is crispy perfection! Creamy cheese, savory crab, and crispy wrappers make this appetizer a must-try.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.