Shrimp puttanesca recipe

Shrimp Puttanesca is our almost identical version of one of Italy’s most classic pasta dishes. We toss fresh noodles with salty kalamata olives, capers, and an impossibly simple tomato-based white wine sauce. The light pasta is studded with sweet plump shrimp and a sprinkling of parmesan cheese. The perfect way to get your pasta fix without a lot of guilt.

It took me a long while to make puttanesca – that feisty Italian tomato sauce packed with briny, sharp, spicy, fishy flavors. I confess it was the anchovies. While I don’t mind anchovie…

Shrimp Puttanesca is our almost identical version of one of Italy’s most classic pasta dishes. We toss fresh noodles with salty kalamata olives, capers, and an impossibly simple tomato-based white wine sauce. The light pasta is studded with sweet plump shrimp and a sprinkling of parmesan cheese. The perfect way to get your pasta fix without a lot of guilt.

Love red sauce? You've got to try fra diavolo: a spicy, garlicky recipe that just might be the perfect tomato sauce.

Italian Puttanesca is a bold and comforting Italian classic made from pantry staples. Simple but flavorful ingredients in this puttanesca sauce recipe show why it's a timeless dish.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

In just 15 minutes, you can have a healthy dinner on the table. These dinner recipes are full of nutritious vegetables, protein and clock in at 400 calories or less per serving.

My favorite pasta puttanesca recipe - bold puttanesca sauce tossed with silky pasta and lots of succulent shrimp, parmesan cheese and crusty bread, so good!