Shrimp perloo recipe

Shrimp perloo is a popular low-country shrimp and rice dish made extra yummy with a quick, homemade shrimp stock.

Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful one-pot meal.

What is Perloo, Southern food, rice, Florida food,

Perloo came to the New World from France (where it was known as pilau) and is kin to a pilaf or paella. It is most well known in the low country of South Carolina and combines rice and tomatoes and…

Try our chicken shrimp perloo recipe with wild grain. See a full list of ingredients and how to easily prepare this recipe step by step.

Charleston Shrimp Perloo: Our Charleston Shrimp Perloo is a comforting one-pot meal that retains the unique flavors and textures of its separate components. The shrimp is bolstered with a homemade shrimp stock, while toasting the rice helps to prevent it from turning mushy.

One-pot Lowcountry Shrimp Perloo is simple to make and rich in flavors and tradition. Shrimp Perloo is a rice dish made with locally grown rice and local, fresh shellfish. Similar to jambalaya and paella, perloo starts with a flavorful base of rice simmered with bell pepper, carrots, garlic, and onion.

Perloo is a classic recipe in the South Carolina low-country, and this version includes bacon and shrimp. It's perfect for a weeknight meal!

Classic Low Country shrimp and rice dish.

One-pot dish with a lot flavor!