Shrimp bisque pasta

Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now Read More >>

This is one of those recipes that wasn’t meant to make it to the blog. On my way home from work tonight I thought that, since my husband was working late, I might kill time by making some fre…

Today's shrimp bisque recipe is a fool-proof guide to a creamy, savory supper that's stuffed with intense flavors from the juicy tender shrimp, shrimp stock, heaps of fresh produce, and aromatic spices. It's exceedingly pleasant with zero fuss to make!

Tara • San Francisco Bay Area Content Creator on Instagram: "🍝VIRAL TRADER JOES LOBSTER BISQUE PASTA🍝 I saw this easy Trader Joe’s pasta recipe all over social media and knew I had to try it!! 😋 You only need a few ingredients and it comes together really quickly. It’s such a good hack for an impressive but easy dinner! Some people use the TJ’s langostino tails as the protein, but the red Argentinian shrimp is just as good imo.🤩 This recipe made about 4 servings! ✨Ingredients✨ 8oz…

Danielle | San Diego Foodie + UGC Creator on Instagram: "VIRAL TRADER JOE'S LOBSTER BISQUE PASTA! 🦞🍝I was actually shocked how easy this is to make and it feels like a restaurant quality meal 😚🤌 You only need 5 ingredients too: lobster bisque, pasta, Argentinian red shrimp OR langostino tails, cherry tomatoes, and fresh basil. DIRECTIONS: Thaw shrimp and cut in bite size pieces. Cook tomatoes in olive oil until they begin to burst. Add shrimp to pan, season with salt, peoper and red…

This is one of those recipes that wasn’t meant to make it to the blog. On my way home from work tonight I thought that, since my husband was working late, I might kill time by making some fre…

Gnocchi light as clouds, sauces so smooth they're like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving such kitchen refinement doesn't take a closetful of expensive gadgets -- nor a wave of Harry Potter's wand -- just a single old-fashioned tool.It's called a tamis, or drum sieve, and it looks like a cross between an ordinary strainer and your rock-star son's snare drum. It dates to around the…

Mia on Instagram: "<Lobster Tail Pasta> Featuring Mia’s signature dish, our lobster tail pasta is tossed with our homemade lobster bisque stock and drizzled with lobster oil. Savoury flavours right from the start to the end. Exclusively at Mia. Please follow us at @therestaurantmia #mia #miasg #burpple #burpplesg #sgfoodie #foodstagram #sgfood #foodsg #sgrestaurant #sgcafe #sgcafefood #sgcafehopping #igsg #sgig #instafood_sg #singaporeinsiders #foodie #sgeats #exploresingaporeeats #hungrygow

Prepare to be amazed by this lobster pasta. With a creamy, cheesy tomato sauce and chunks of tender lobster, each bite is a dream!