Shrimp and scallop ceviche recipe

This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite. This Auguachile Ceviche was a hit at lunch! All my kids are good with spicy and this dish disappeared so quickly! | @kayscleaneats

Using orange juice as part of the citrus brine makes this our favorite ceviche recipe - ever!

This Easy Shrimp Ceviche recipe is the best dish for summer. Cool, light and refreshing, easy Shrimp Ceviche is made with just a few simple ingredients creating a flavor explosion for your tastebuds. Fresh cooked shrimp, crisp veggies, buttery avocado are all tossed in a light dressing for an easy dish that is great as a dip or a light summer salad.

Are you searching for a fresh seafood dish? Check out this great recipe for a Shrimp & Scallop Ceviche with creamy avocado to satisfy your seafood cravings!

Though I may be in Dallas, I left my heart back in the Yucatan, and today I'm craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up

This shrimp ceviche is the perfect summer meal! Featuring citrus marinated shrimp, lots of fresh veggies, & creamy avocado! Serve it as an appetizer with chips or top it over tostada shells for an easy dinner!

Easy Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into it with tortilla chips or add to tacos.

Typically served in the summer months as a light dinner or as an appetizer for entertaining. In addition to shrimp, ceviche (suh- VEE-chay) can also be made with sh or octopus.

Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.