Shredded turkey tacos

These shredded turkey tacos are the perfect way to use up leftover turkey. Plus, they're outrageously delicious and beyond easy to make!

You can transform your leftover turkey meat into wonderfully crispy and juicy shreds that are a dead ringer for carnitas, minus all the lard and time involved. This is a technique I discovered by accident a few years back, when I decided to see what would happen if I fried up the shredded meat I'd picked off the turkey carcass that I'd just used to make stock.

Deliciously seasoned shredded chicken tacos are the perfect choice for taco night. This chicken taco recipe is fast and simple to make any day of the week.

These shredded chicken tacos are quick and easy to make. We like them even better than the Mexican restaurant! Easy to adapt to different diets.

Transform your leftover Thanksgiving turkey into wonderfully crispy and juicy shreds that are a dead ringer for carnitas, minus all the lard and time involved.

This flavorful shredded Mexican chicken comes together in 30 minutes, start to finish and is perfect for filling tacos, burritos, or topping a salad.

A small batch recipe for chicken chimichurri tacos with shredded chicken, avocado, shredded romaine, and creamy chimichurri sauce.

easy shredded turkey tacos

Flavorful, juicy, NOT DRY chicken tacos, can it be true?? Yes, and you can easily make them in 30 minutes on the stovetop, or in the crockpot in about 3 hours. These shredded chicken tacos are made with just a few ingredients but taste like they're from a taqueria, no lie. And we are NOT throwing chicken in a crock pot with some salsa. Please.

Turkey enchiladas filled with leftover shredded or ground turkey and cheese and topped with enchilada sauce. A great way to repurpose holiday leftovers!